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New research from the National Federation of Fishermen’s Organisations has found hake to currently be the UK’s most sustainable fish.

The NFFO's chief executive, Barrie Deas, and leading seafood chef and writer Mitch Tonks discuss why we should be eating more hake

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New research from the National Federation of Fishermen’s Organisations has found hake to currently be the UK’s most sustainable fish.

The NFFO's chief executive, Barrie Deas, and leading seafood chef and writer Mitch Tonks discuss why we should be eating more hake